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116 Oak offers plates for individuals or for sharing among friends in a traditional tapas style.
A sample menu is below.  New items are added frequently.

STARTERS / LIGHTER FARE Assorted artisanal cheeses, house made pimento cheese, rich stout mustard. Served with pita points.9 Shrimp au gratin topped with an Argentine parmesan crust, and served with crispy baguette. 9 House made varietal hummus plate. 6 Flash - fried domestic calamari rings in Lindley Mills stone ground corn meal crust with rich “pesto” style aioli dip. 7 Southern style spring rolls of our house roasted pork and collards with BBQ dippin’ sauce. 8 SOUP / SALADS Fresh seasonal soup. Ask server for details. Cup 4 Bowl 6 Organic baby spring mix with rehydrated cranberries, roasted hazelnuts, herbed goat cheese, garlic croutons and sherried vinaigrette. 7 Caesar Salad with roasted grape tomatoes, parmesan crisp, garlic croutons, kalamata olives, and a creamy Caesar vinaigrette. 7 Baby spinach salad with toasted walnuts, roasted beets, button mushrooms and a truffled honey balsamic dressing.7 GOURMET PIZZAS Buffalo pizza with homemade wing sauce, grilled chipotle chicken, mozzarella, celery and blue cheese. 7 Our Margherita with basil, tomato, garlic and mozzarella. 6 116 Oak’s Greek pizza with pesto cream sauce topped with fresh feta, spinach, and sundried tomatoes. 7	LITTLE BIG PLATES 116 Oak offers small or big plates for individual portions or for sharing amongst friends. 116’s house made daily sushi plate. Your server has the details. 10 Paperdelle pasta in a veal Bolognese sauce with tomatoes, herbs, and spices. 9/14 Organic farmed Atlantic salmon over sweet jasmine rice in a rich Thai curry and coconut broth. Served with seasoned mixed vegetables. 12/18 116’s chicken plate, fried or grilled, with fried okra and Mac-n-Cheese casserole. 9/14 Petite filet of beef with cheddar ale risotto, garlic spinach, and a red wine jus. 14/21 Savory grit cake topped with shrimp, onions, grape tomatoes and a tasso ham gravy. 10/16 Premium lump crab cake wrapped in phyllo dough, atop a cucumber ginger sea-weed salad, drizzled with sweet soy reduction. 10/16 Funyon encrusted fresh catch, pan seared and served with parmesan polenta, wilted greens, and asparagus.11/16 Pan seared duck breast served atop roasted beet fregola, mixed greens, and drizzled with a bergamot orange jus. 12/17 Slider duo of Choice burgers topped with smoked bacon and house pimento cheese, or blue cheese and carmelized onions, with a side of fries. 9/12 SIDES French fries 2 Cheddar ale risotto 3 Mac-n-Cheese 3 Parmesan polenta 3 Wilted garlic spinach 2 Asparagus 3
Daily Specials Everyday – Ask about our brown bag service Tuesday – 25% Off all Glasses of Wine Wednesday - $1 Off all Bottles of Beer Thursday - 25% Off all Bottles of Wine
Southern style spring rolls of our house roasted pork and collards with BBQ dippin’ sauce Organic pan roasted salmon with steamed baby bok choy, snow peas and bean sprouts on toasted basmati with a spicy red curry coconut broth.	Assorted artisanal cheeses, fresh honey comb, house stout mustard and sourdough Seared prawns in spicy Smithfield  bacon cream on baked stone grits cake.

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DESSERTS 116 Oak’s house made varietal bread pudding. Your server has the details. 7 Rich chocolate chess pie with coconut and roasted pecans, topped with warm ganache and fresh chantilly cream. 6 Generous scoop of homemade ice cream or sorbet. 4 Add a scoop “a la mode.” 1.5 Assorted artisanal cheeses, house made pimento cheese, house stout mustard, served with pita points. 9   AFTER DINNER  DRINKS Jonesy port 6 Lawson’s Dry Hill Late Harvest Gewürztraminer 25 (375ml) Omara’s Irish Cream 6

WHITE WINES BY THE GLASS

Mountain View White Zinfandel, California, 2008 5/19

Sawtooth Riesling, Idaho, 2007 7/27

Cardwell Hill Estate Pinot Gris, Willamette Valley, Oregon, 2007 8/31

Benvolio Pinot Grigio, Friuli, Italy, 2006 6/23

Terra Andina Sauvignon Blanc, Central Valley, Chile, 2007 5/19

Banfi “Fumaio,” Sauvignon Blanc/Chardonnay, Tuscany, Italy, 2007 6/23

Paco & Lola Albarino, Spain, 2008 10/39

Bodegas Fontana Mesta White Blend, Spain, 2008 6/23

Kendall Jackson Chardonnay Vinters Reserve, California, 2007 7/27

Montgras Reserva Chardonnay, Colchagua Valley, Chili, 2008 9/35

J.F. Bouchard Macon-Verze Chardonnay, Burgundy, France, 2008 12/47

Chalone Estate Chardonnay, Chalone, California, 2007 11/43

WHITE WINES BY THE BOTTLE

Lawson’s Dry Hill Late Harvest Gewürztraminer, New Zealand, 2004 (375ml) 25

Shoofly ‘Buzz Cut’ White, Australia, 2007 29

Penner-Ash Viognier, Oregon, 2007 49

Chateau Ste Michelle Reisling, Columbia Valley, Washington, 2007 29

Pazo San Mauro Albarino, Rias Baxias, Spain, 2007 37

Rene Barth Gewürztraminer, Alsace, France, 2006 39

Maryhill Pinot Gris, Columbia Valley, Washington, 2007 32

Masottina Pinot Grigio, Italy, 2007 44

Dog Point Sauvignon Blanc, New Zealand, 2007 44

Trevor Jones “Virgin,” Chardonnay, Barossa, Australia, 2007 33

Franciscan Chardonnay, Napa Valley, California, 2007 42

Chasseur Chardonnay, Sonoma, California, 2006 69

CHAMPAGNE AND SPARKLING WINES

Marques de Gelida Cava Cocktail or Glass, Spain, N/V 7

Montsarra Cava Brut,Spain, N/V 30

Moet White Star, Epernay, France, N/V 75

RED WINES BY THE GLASS

Pierre Henri Pinot Noir, France, 2007 6/23

Le Drunk Rooster Pinot Noir, France, 2007 9/35

Ruffino Chianti DOCG, Chianti, Italy, 2008 7/27

Terra Andina Merlot, Central Valley, Chile, 2007 5/19

Rojo Mojo Shiraz, Spain, 2007 5/19

Shooting Star Zinfandel, California, 2006 7/27

Bitch Grenache, Australia, 2007 7/27

El Coto Tempranillo, Rioja, Spain, 2004 6/23

Chateau St. Jean Merlot, California, 2008 8/31

Terra Rosa ‘Old Vine’ Malbec, Argentina, 2005 8/31

Navarro Correas Malbec, Argentina, 2008 9/35

Ed Hardy Cabernet Sauvignon, France, 2007 9/35

Altosur Cabernet Sauvignon, Mendoza, Argentina, 2007 5/19

Concha y Toro “Marques de Casa Concha,” Cabernet Sauvignon, Puente Alto, Chile, 2005 11/43

Grove Vineyards Cabernet Franc, North Carolina, 2007 7/27

RED WINES BY THE BOTTLE

La Crema Pinot Noir, Sonoma Coast, California, 2006 45

Spinnaker Pinot Noir, Willamette Valley, Oregon, 2007 42

Mitravelas Estate “Red on Black,” Red Blend, Nemea, Greece, 2006 38

Milbrandt “Traditions,” Merlot, Columbia Valley, Washington, 2006 32

Robert Sinskey Merlot, California, 2004 49

Penfolds Koonunga Shiraz, Australia, 2006 29

Norman Vineyards Petite Sirah, California, 2006 51

Cennatoio Chianti Classico, Italy, 2005 48

Maryhill “Proprietor’s Reserve,” Zinfandel, Columbia Valley, Washington, 2005 55

Lorinon Reserva, Tempranillo Blend, Rioja, Spain, 2003 49

Domaine Juliette Avril , Grenache Blend, Chateauneuf du Pape, France, 2007 68

Castello Lucignano “Solissimo,” Sangiovese/Cab Sav. Tuscany, Italy, 1999 59

Charmilles des Gravieres Jeunes Vignes, Bordeaux, France, 2007 37

Valley of the Moon “Cuvee de la Luna,” Cabernet Blend, Sonoma County, California, 2002 53

Clos Du Bois Reserve Cabernet Sauvignon, California, 2005 45

St. Clement Cabernet Sauvignon, Napa Valley, California, 2005 59

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Domestics Miller Lite Bud Light Michelob Ultra Sam Adams Boston Lager Imports/Microbrews Lager Heineke Holzar Bier 16oz   Golden Ale La Chouffe 11.2oz Wheat Aventinus 16.9oz Pyramid Hefienweizen Bavarian Weizenbier 16oz Other Ales Wyerbacher Blithering Idiot Fraoch Heather Ale 16.9oz Scull Splitter Ale 11.2oz Bitter Rogue Brutal Bitter Amber Ale Duckrabbit Amber Lost Coast Alley Cat Amber

Brown Ale Duckrabbit Brown Ale Smuttynose Old Brown Dog Ale Stout Duckrabbit Milk Stout Porter Smuttynose Robust Porter Darwin Flag Porter 11.2oz Pale Ale Smuttynose Shoals Pale Ale Founder’s Pale Ale   Helles Aecht Schlenkeria Helles 16.9oz Schloss Neuschwanstein 16oz Koelsch Reissdorf Koelsch 16.9oz IPA Lost Coast Indica IPA Green Flash Hop Head Red Pilsner Lagunitas Pils Flensburger Pils   Bock Dopple-Hirsch 16oz